salsify In A Sentence

We found 31 'salsify' sentence examples to help you understand how to use salsify in a sentence.

• In the kitchen, I found that black salsify prefers the solace of its own company.
• Colonial America was wild about salsify, and Thomas Jefferson was known to grow several varieties of it.
• Other plants to try include black salsify (oyster plant), coriander, lettuce, onion family, pennyroyal, rosemary and sage.
• I got the Day Boat Scallops, roasted salsify, Truffled Clementine vinaigrette.
• Oxtail-salsify ragout intensifies the sweetness of the seared scallops.
• Perhaps best described as the love child of a potato and a white asparagus, black salsify, while agreeably starchy, does not have a boiling potato's occasional leadenness or a russet's fluff.
• Carrots, turnips, salad beetroot, salsify, celeriac, radishes and similar edible roots, fresh or chilled.
• Place dish on sheet pan in oven, and bake until cream thickens and browns and salsify is tender, 40 to 50 minutes.
• It recalls the salsify seeds brought from Britain to America by the first Shakers in 1747.
• During baking, press down the cream and salsify every 10 minutes or so with a spatula.
• He flash-sears a fillet of delicate farm-raised moi, or threadfish, to crisp the scales but leave the flesh moist, and serves it with wild mushrooms and salsify.
• The salsify was cooked to perfection as well.
• The thick black skin of the salsify root is usually considered inedible and can be removed either prior to or after boiling.
• Though generally called salsify in this country ( along with a host of folksy aliases ), this intriguing root _ of the genus Scorzonera _ is, properly speaking, not salsify at all.
• 2 points are given for the nicely displayed pieces of bread and salsify haha.
• Because western salsify is a widespread plant, it has a large number of alternative common names.
• Place salsify in medium bowl, toss with butter or oil, and sprinkle with salt and pepper.
• Salsify, or the black-skinned scorzonera, which is more widely used in restaurants than the white salsify, or oyster plant, is a root vegetable hailing from 16th-century kitchen gardens in Europe.
• Drain salsify, and place in medium bowl.
• Plus the roast salsify were harsh.
• Like all root vegetables, black salsify should be firm and snappy when bought.
• You may do the same with salsify, beets, turnips or any other root vegetable.
• These are used as a vegetable in the same manner as the black salsify and the parsnip.
• There are foods I'd never heard of before snipe, salsify to just name two off the bat.
• Mix lemon juice in a large bowl of cool water, and submerge salsify.
• In Armenia, rural kids make bubble gum from the juice of meadow salsify.
• The blue team end up with Halibut, endive, salsify, crab, peas, and bacon.
• Other species are also used in the same way, including the black or Spanish salsify, " Scorzonera hispanica ", which is closely related though not a member of the genus " Tragopogon ".
• Well cooked, tender, worked well with the salsify, fingerling potoatoes, and fig reduction.
• They include western goat's beard, wild oysterplant, yellow salsify, yellow goat's beard, meadow goat's beard, goat's beard, goatsbeard, common salsify, or salsify.
• Glazed oysters with a thin, creamy stew of leeks and salsify slide down the throat luxuriously.